This may look like a healthy, power breakfast (which it definitely can be), but I tend to enjoy this Warm Blackberry Yogurt Bowl as an after dinner treat. There’s something so sweet and satisfying about warm blackberries over chilled yogurt. With the addition of bananas and sliced almonds, this is a delicious dessert that you can enjoy without any guilt.
Warm Blackberry Yogurt Bowl
Warm blackberries in microwave safe bowl for approximately 20-30 seconds.
Place yogurt in a single serve bowl and stir in honey (optional). Top with warm blackberries, banana, and almonds.
This breakfast (or snack) has 4 ingredients, which makes it SO easy to make any day of the week. The best part about it is that the the avocado and egg have so much yummy flavor on their own that you don’t need much else to make it delicious and satisfying.
Although it seems like a breakfast dish, I think it’s a good snack option for that afternoon lull; and the kids love it as a tasty treat after school.
To allow room for the egg, scoop out an additional tablespoon or two from the center of each avocado half.
Place avocado on a small packing dish lined with parchment paper and crack an egg into each half.
Bake for 15-20 minutes or until egg whites have set and yolk is still runny.
Remove from oven and add salt and pepper.
Here’s another great breakfast bowl to add to your morning meal rotation. Topping the chia pudding with your favorite fruits and seeds makes breakfast exciting again!
In a small bowl, mix together yogurt, milk, honey, and chia seeds. Place in refrigerator overnight.
In the morning, top with pumpkin seeds, blueberries, apricots, and _____ seeds. Enjoy!
Another dessert to satisfy my cravings! This Coconut Vanilla Cake is a nice, quick and easy (healthy) sweet treat. I love that the cake is moist and airy. Topping it with coconut and yogurt gives it that extra something special.
Divide first 8 ingredients evenly into two ramekins. Whisk well to mix.
Place ramekins in microwave and heat on high for 45 seconds to 1 minute.
Optional: top vanilla cake with 1 tbsp plain yogurt, sprinkle of unsweetened dried coconut and sprinkle of cinnamon.
(*If you prefer, in a medium bowl, add coconut oil, yogurt, eggs, honey, vanilla, coconut flour, baking soda, and salt. Divide the mixture evenly into two ramekins. Microwave on high for 1 minute. Top with 1 tbsp plain yogurt and sprinkle of unsweetened dried coconut and cinnamon.)