Time to think about what’s for dinner. It’s a rainy day in Florida and with some leftover chicken in the fridge, this Yucatecan Chicken-and-Lime Soup recipe is the perfect dinner solution. Luckily, I have most of the other ingredients in the house to make this “Healthy You!” approved meal.
Oh, yum! This Chilled Chocolate-Espresso Torte with Toasted Hazelnut Crust from Prevention Magazine is not only dairy free, but also gluten-free! I hope to make this yummy, yet healthy indulgent dessert sometime this weekend and I bet the whole family will love it.
I think we all agree that we like simple and healthy recipes made in almost no time. With 9 easy “Healthy You!” approved ingredients, this Chicken Salad in Radicchio Cups recipe can be made any for lunch or dinner any time of the week.
I cannot get enough of these light, bright and good-for-you summer recipes. This Zucchini “Pasta” with Shrimp adds a pleasant twist by using the zucchini as the ‘pasta.’ Everything in this dish screams summer to me! For a “Healthy You!” approved version, substitute the two tablespoons of butter with extra virgin olive oil.
Sometimes all a tomato needs is a little bit of fresh herbs to bring out its best flavor. In this case, use oregano, thyme and olive oil to create a tasty and “Healthy You!” approved side for dinner and/or outside barbecue.
I really enjoy fish tacos and this “Healthy You!” approved Grilled Tilapia Soft Tacos recipe is a great one! The marinade for the tilapia filets provide an enjoyable, bold flavor that you won’t forget. I also suggest adding avocado to top it off.
I love light, fresh salads for lunch on the weekend. This delicious salad is similar to what I had this afternoon and is easy to make at home. For a “Healthy You!” approved version, leave off the goat cheese (although, on a weekend day, I am likely to indulge in a little bit of cheese on my salad).