Made with less than 10 ingredients in 30 minutes, this Shaved Brussels Sprout and Kale Slaw recipe is one you can use for many different occasions. The combination of hazelnuts, Brussels sprouts, kale and apple present a beautiful, tasty and healthy side dish.
Pistou is a sauce made from garlic, basil and olive oil. The Dill-Pistachio Pistou in this dish (including dill, green onions, pistachios and oil) adds amazing flavor to the salmon. Served with snap peas and yellow peppers, this meal is “Healthy You” approved and well-balanced.
I adore meals that can be made in less than 20 minutes – especially when I already have the majority of ingredients in the house. Because this recipe is fast, easy and has a nice blend of spice and citrus, it may become a weekly staple.
I love that this breakfast recipe can be made in a slow cooker! It's easy to do and provides multiple servings. It's perfect to make over the weekend and then enjoy all week long. To make it “Healthy You” approved, simply use almond milk instead of 2% milk.
September marks the beginning of Autumn. Along with the season's change, you may notice fall produce making their appearance in grocery stores. Some popular ingredients include apples, pears, kale, Brussels sprouts, chestnuts, cider, pumpkin/squash, dates, and pomegranates.
This Dandelion Salad features pomegranate seeds, pine nuts and roasted delicata squash – foods that will get us excited about the start of fall!