Looking for a sweet and satisfying dairy free dessert? Look no further, this Strawberry Chocolate Chip Ice Cream will knock your socks off!
It’s easy to be tempted by unhealthy desserts during the holiday season. Make this simple
cake and put it on your dessert table. By opting for frozen cranberries, you can make this
any time of the year. Recipe below…
TOTAL TIME: 1 HOUR 15 MINUTES
- 1⁄2 cup gluten-free oat flour
- 1⁄2 cup almond flour
- 5 tablespoons coconut palm sugar, divided
- 1 tablespoon coconut flour
- 1⁄4 teaspoon sea salt
- 2 cups fresh or frozen cranberries (thawed and drained, if using frozen)
- 1⁄2 cup chopped walnuts, divided
- 2 large eggs
- 1⁄2 cup fresh orange juice
- 1⁄4 cup melted coconut oil
- 1⁄4 cup honey
- 1 teaspoon almond extract
Preheat the oven to 350°F. Lightly oil a 9″ pie plate.
In a large bowl, combine the oat flour, almond flour, 4 tablespoons of the sugar, coconut flour,
and salt. Stir in the cranberries and 1⁄4 cup of the walnuts. Toss to coat the berries and nuts
with the flour mixture.
In a mixing bowl, beat the eggs. Add the orange juice, oil, honey, and almond extract and
whisk until well mixed. Add to the dry ingredients and mix well. (The batter will be thick if
using frozen berries.) Spread the batter into the pie plate and sprinkle with the remaining
1⁄4 cup walnuts and 1 tablespoon sugar. Bake for 35 to 45 minutes, or until a wooden pick
inserted in the center of the cake comes out clean. Serve warm or at room temperature.
Makes 8 servings
It’s hard to believe that these three simple ingredients can turn into a beautiful, healthy dessert in almost no time. I love making these brownies with my kids – minimal ingredients and no baking makes it easy, with almost-instant gratification. Of course the best part of the process is eating them :)
If you're looking to get healthy or even lose some weight, join the Healthy You Challenge today!
I adore making desserts with my kids….it's one of my favorite things to do. They of course have their favorites, and this one happens to be one for my 8-year-old son.
This Apple Peach Crumble is dairy-free and gluten-free, making it a guilt-free dessert that's easy on the tummy. It's also fun to make and done in less than 30 minutes (a must for keeping the kids involved and interested).
Watch the video below to see the easy how-to steps for making the Apple Peach Crumble.
P.S. Want to jump-start cleaner eating? Join me for a quick and simple 5-Day Detox.
When I have some free time to explore new recipes, I often find myself creating a healthy sweet treat. There is no denying that I am a chocoholic. This dessert is wheat free, but is so decadent and yummy!
P.S. Trying to eat clean and get healthy? Join me for a quick and simple 5-Day Detox!
As you can see from the video, the cake is made so easily and quickly. For more videos like this, visit (and subscribe) to my YouTube channel. And for the full recipe, see below.
This may look like a healthy, power breakfast (which it definitely can be), but I tend to enjoy this Warm Blackberry Yogurt Bowl as an after dinner treat. There's something so sweet and satisfying about warm blackberries over chilled yogurt. With the addition of bananas and sliced almonds, this is a delicious dessert that you can enjoy without any guilt.
P.S. Want to jump start your healthy eating? Check out my quick and simple 5-Day-Detox.