I love developing new salad variations to keep lunch and dinner interesting. Along with taste, it is important to create a healthy salad that is nutritious and filling.
The ingredients in this Quinoa and Egg Salad provide an abundance of protein, calcium, vitamin A, vitamin K, and vitamin C. It is also rich in fiber and contains a plethora of antioxidants. Dare I call this a power salad?
As seen originally on MindBodyGreen.com