Quinoa, Egg and Swiss Chard Power Salad

Posted on May 12, 2014 | Leave a comment

I love developing new salad variations to keep lunch and dinner interesting. Along with taste, it is important to create a healthy salad that is nutritious and filling.

The ingredients in this Quinoa and Egg Salad provide an abundance of protein, calcium, vitamin A, vitamin K, and vitamin C. It is also rich in fiber and contains a plethora of antioxidants. Dare I call this a power salad?

Quinoa and Egg Salad
Servings
2
Servings
2
Quinoa and Egg Salad
Servings
2
Servings
2
Ingredients
Servings:
Instructions
  1. In a small bowl, whisk together the olive oil, white wine vinegar, salt and pepper and set aside.
  2. In a large bowl, combine quinoa, Swiss chard, romaine and tomatoes.
  3. Top with dressing and mix until coated.
  4. Divide on to two plates.
  5. Top with hardboiled eggs and serve.
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As seen originally on MindBodyGreen.com

 

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