Avocado and Egg

Posted on March 1, 2016 | Leave a comment
Avocado and Egg
Servings
2
Servings
2
Avocado and Egg
Servings
2
Servings
2
Ingredients
Servings:
Instructions
  1. Preheat over to 425°F.
  2. To allow room for the egg, scoop out an additional tablespoon or two from the center of each avocado half.
  3. Place avocado on a small packing dish lined with parchment paper and crack an egg into each half.
  4. Bake for 15-20 minutes or until egg whites have set and yolk is still runny.
  5. Remove from oven and add salt and pepper.
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