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Guacamole and Tortilla Chips

June 11, 2014 by Dawna Stone

Guacamole and Tortilla Chips
Servings
4
Servings
4
Guacamole and Tortilla Chips
Servings
4
Servings
4
Ingredients
  • 2 hass avocadoshalved, seeded and peeled
  • 2tablespoons fresh salsa(of your choice)
  • 1/4medium red onindiced
  • 1tablespoon cilantrochopped
  • 1 1/2teaspoons lime juicefreshly squeezed
  • 1/2teaspoon cumin
  • 1/2teaspoon garlic
  • 1teaspoon sea salt
  • 1/4teaspoon chili powder
  • 8 corn tortillas(wheat-free brand)
  • saltto taste
Servings:
Instructions
  1. Guacamole: Place the scooped avocado in a large bowl. Add salsa, onion, cilantro, lime juice, cumin, garlic, sea salt and chili powder. Mash the mixture with a spoon or potato masher. Serve with corn tortilla chips or flax chips. To enjoy the guacamole cool, refrigerate for 1 hour prior to serving.
  2. Tortilla Chips: slice each tortilla into 4-6 triangular sections. Preheat oven to 350 degrees. Place tortillas on baking sheet and cook until tortillas are just beginning to brown. Remove, sprinkle with salt and let cool.
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