Ingredients
- 1cup yogurtplain, non-fat (i.e. Chobani or Fage Plain Greek Yogurt)
- 1 kiwisliced
- 1/2cup raspberries
- 1/2cup strawberriesquatered
- 1/4cup blueberries
- 2sprigs mint(optional)
Servings:
Instructions
- In 2 glasses, add 1/4 of the fruit mixture to the bottom of the glass, spoon in 1/2 cup yogurt into each glass. Add the remaining fruit mixture over yogurt. Add mint spring and serve.