Apple Peach Crumble in Just 25 Minutes

Posted on February 24, 2016 | Leave a comment

I adore making desserts with my kids….it’s one of my favorite things to do. They of course have their favorites, and this one happens to be one for my 6-year-old son.

This Apple Peach Crumble is dairy-free and gluten-free, making it a guilt-free dessert that’s easy on the tummy. It’s also fun to make and done in less than 30 minutes (a must for keeping the kids involved and interested).

Watch the video below to see the easy how-to steps for making the Apple Peach Crumble.

Apple Peach Crumble
Servings
2
Servings
2
Apple Peach Crumble
Servings
2
Servings
2
Ingredients
Filling
Crumble
Servings:
Instructions
  1. Preheat oven to 400 degrees F.
  2. For the filling: In a medium bowl, combine sliced apples, cubed peaches, flour, sugar, cinnamon and water and mix until combined and fruit is thoroughly coated.
  3. For the crumble topping: Place oats, sugar, almonds, coconut oil, water and vanilla in a food processor and pulse until mixed well.
  4. Divide the filling evenly into two oven-safe ramekins. Bake the filling for 10 minutes. Remove the ramekins after 10 minutes, top with the crumble mixture and put back in the oven for another 10 minutes.
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