Cinnamon Apple Pecan Oatmeal

Posted on January 7, 2016 | Leave a comment

I love oatmeal for breakfast. It offers a healthy, yet filling, option to kick-off the day. Oats are packed with protein, calcium, and iron, and can provide the perfect jump-start. You can create infinite combinations by simply adding your favorite fruits, nuts, and natural sweeteners. This Cinnamon Apple Pecan Oatmeal is a favorite of mine. It’s easy, delicious, and oh-so-good for you.

If you struggle to enjoy oatmeal, this recipe will surely change your mind.

Two Bowls edit

Cinnamon Apple Pecan Oatmeal
Servings
2
Servings
2
Cinnamon Apple Pecan Oatmeal
Servings
2
Servings
2
Ingredients
Servings:
Instructions
  1. In a medium saucepan combine water, oats, apples and salt. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and stir in pecans and cinnamon.
  2. Divide oatmeal into two bowls, sprinkle with remaining pecans and drizzle with honey.
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