Dark Chocolate Coconut Dusted Truffles

Posted on December 18, 2014 | 1 Comment

Chocolate Coconut Balls Close2
My kids were invited to a holiday cookie exchange party. Although they want to decorate 2 dozen sugar cookies with the quintessential red and green icing and holiday sprinkles, I thought I’d also bring a batch of dark chocolate coconut dusted truffles as they are always a big hit with both the kids and the adults.

This specific recipe is wheat-, gluten- and dairy-free (and raw)!

Depending on how many cookies you plan to make, you can use a full size food processor or a mini food processor. I made just a dozen balls so I used my mini.

How something so simple—just three ingredients and no cooking—can taste so good is a pretty surprising.

chocolate cononut balls super super close copy

I promise these will be a huge hit at your next party!

Dark Chocolate Coconut Dusted Truffles
Servings
12
Servings
12
Dark Chocolate Coconut Dusted Truffles
Servings
12
Servings
12
Ingredients
Servings:
Instructions
  1. In a food processor, combine dates and dark chocolate and pulse until combined and clumping together.
  2. Roll into 12 equal size balls.
  3. Place shredded coconut into a small to medium bowl and roll balls around in coconut until lightly coated.
  4. Chill in refrigerator for 30 minutes to 1 hour before serving.
Share this Recipe

One thought on “Dark Chocolate Coconut Dusted Truffles”

Leave a Reply

Your email address will not be published. Required fields are marked *