Gluten-Free Oatmeal Crisps

Posted on June 28, 2015 | Leave a comment

The best thing about these gluten-free oatmeal crisps is that they take practically no time to make. This perfectly sweet snack can be made in under 20 minutes and will satisfy your dessert craving.

Battertsp batter  Batter on trayOn wire 2on rack 2single stack

Oatmeal Crisps
Servings
4dozen (approximately)
Servings
4dozen (approximately)
Oatmeal Crisps
Servings
4dozen (approximately)
Servings
4dozen (approximately)
Ingredients
Servings: dozen (approximately)
Instructions
  1. Pre-heat the oven to 375° F.
  2. In a medium bowl, mix the almond flour, oat flour, sugar, baking powder, cinnamon, salt and oats.
  3. In a large bowl, whisk or use a mixer to combine the butter, agave nectar, and vanilla until smooth. Add dry ingredients and mix until combined.
  4. Bake for 7 to 8 minutes. Remove from oven and cool on wire rack.
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