Homemade Granola

Posted on March 4, 2016 | Leave a comment

Homemade granola with coconut, almonds, pumpkin seeds, and flax seeds? What more could you need or want? Pair it with your favorite yogurts or smoothie bowls for a picture perfect breakfast.

 

 

Homemade Granola
Servings
6
Servings
6
Homemade Granola
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Preheat the oven to 350°F. Line a 15” x 10” baking pan with parchment paper.
  2. In a large bowl, combine the oats, coconut flakes, almonds, pumpkins seeds, and flax seeds. Mix well.
  3. In a small bowl, combine coconut oil, honey, and vanilla and mix well. Pour over the oat mixture, stirring well to coat.
  4. Spread the granola in the pan as evenly as possible. Bake, stirring once, for 10-12 minutes, or until lightly browned.
  5. Remove the pan from the oven. Let the granola cool completely on the pan. Store in an airtight container.
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