Some people crave crunchy/salty foods while others crave sweets. I definitely crave the latter more often. Give me dark chocolate, cookies, cake or ice cream and I have a hard time stopping myself from eating the entire box, bag or container.
But that doesn’t mean that I don’t crave savory snacks on occasion and when I do, these kale chips are the perfect healthy alternative to curb my craving for something crunchy and salty.
I like using curly leaf kale as I think it makes for a crunchier chip—not to mention it’s visually pleasing.
Remember to dry the kale thoroughly before tossing in the olive oil. A salad spinner is great for this but paper towels can also do the job.
This 3-step kale chip recipe is quick and easy and makes the perfect mid-day snack.