Quinoa Salad with Black Beans and Avocado

Posted on November 20, 2013 | 1 Comment

Wheat-free, gluten-free, high in protein and low in calories (in other words, incredibly healthy), quinoa is often called a ‘SUPER food’. Combined with just the right ingredients, you have yourself a SUPER (‘Healthy You!-approved’) recipe. Another benefit? This delicious meal is made in almost no time. Enjoy and please tell me what you think by commenting below!

  • Quinoa Salad with Black Beans and Avocado
Servings
4

Ingredients

Instructions

  1. Cook quinoa according to package directions. Set aside and let cool.
  2. Whisk together olive oil, lime juice, salt and pepper.
  3. Add corn, avocado, tomatoes and black beans to quinoa.
  4. Gently stir in lime juice mixture.
  5. Refrigerate for 30 minutes and serve.

One Response to “Quinoa Salad with Black Beans and Avocado”

  1. Donna Hall says:

    This recipe looks really good but I don’t like avocado or beans. What can I substitute for these? Thank you

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