Archives for March 2014
Penne with Mixed Grilled Vegetables (Recipe by Health.com)
This pasta dish will help you squeeze in your veggies at the end of the day. Use rice or quinoa pasta for a “Healthy You!” approved meal. As an added bonus, make extras so you have leftovers for lunch the next day!
Click here for the Penne with Mixed Grilled Vegetables recipe by Health.com.
Chopped Salad (Recipe by All You)
There are hundreds of different ways to make a Chopped Salad, but I love that this particular recipe is “Healthy You!” approved and includes a TON of nutritious vegetables. What ingredients do you use to make a Chopped Salad?
Click here for the Chopped Salad recipe from All You.
Roasted Fish With Crisp Potatoes (Recipe by Prevention)
This Roasted Fish With Crisp Potatoes from Prevention Magazine has only 8 ingredients and is “Healthy You!” approved. The gold potatoes and simple salsa are the perfect compliment to the white fish. Click here for the recipe.
Do you have a favorite fish recipe that's “Healthy You!” approved?