Vegetarian Chili October 23, 2013 by Dawna Stone Note: this recipe makes 8 servings. If you wish to make less, adjust the ingredients accordingly. Otherwise, reserve the extras for another meal.
Halibut with Tomato-Mango Salsa July 23, 2013 by Dawna Stone Halibut with Tomato-Mango Salsa, Quinoa, and Steamed Asparagus