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Dawna Stone

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low-sodium vegetable broth

Wild Rice-Spinach Soup

June 11, 2014 by Dawna Stone

Vegetable Soup

November 7, 2013 by Dawna Stone

Note: This is a recipe from my sister, Michele - a very busy, single mom. Although homemade vegetable soup tastes delicious, it can demand a lot of preparation time. For convenience, this soup is made with pre-cut and bagged vegetables, canned tomatoes and boxed or canned vegetable broth, which you can purchase at your local grocery store. However, as an alternative, you can cut your own vegetables and make your own vegetable stock.

Vegetarian Chili

October 23, 2013 by Dawna Stone

Note: this recipe makes 8 servings. If you wish to make less, adjust the ingredients accordingly. Otherwise, reserve the extras for another meal.

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