- 20 Majool datespitted
- 1cup mini dar chocolate chips(dairy-, gluten-, and soy-free)
- 1teaspoon sea salt(I use pink Hawaiian sea salt)
- Here's the recipe for the picture I posted of the quinoa and chickpea salad I had for lunch last weekend.
- In a 9x9 dish, press to approximately 1 to 1 ½ inches thick. Place in fridge for at least 20 min before serving.