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Pasta Primavera (made with brown rice pasta)

August 27, 2013 by Dawna Stone

Pasta Primavera (made with brown rice pasta)
Servings
4
Servings
4
Pasta Primavera (made with brown rice pasta)
Servings
4
Servings
4
Ingredients
  • 8ounces brown rice pasta(fettuccine or angel hair)
  • 1cup broccoli florets
  • 1/2cup sliced mushrooms
  • 1/2cup sliced zucchini
  • 1/2cup sliced yellow squash
  • 1/2teaspoon extra virgin olive oil
  • 1large tomatochopped
  • 1 clove garlicminced (optional)
  • sea salt
  • Ground black pepper
Servings:
Instructions
  1. Prepare the pasta according to package directions.
  2. In a large saucepan with steamer basket, bring 1" of water to a boil. Steam the broccoli, mushrooms, zucchini, and yellow squash in the basket for 5 minutes, or until tender. (The time depends on the individual vegetables. The mushrooms will be tender before the squash, for instance.) Transfer to a colander to drain. Set aside.
  3. In a large skillet over medium heat, heat the oil. Cook the tomato and garlic (if desired), stirring frequently, for 1 minute. Add the steamed vegetables, season with salt and pepper to taste and cook for 1 minute. Place the pasta in a serving bowl and top with the vegetable mixture.
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