Apple Peach Crumble
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| Servings |
| 2 |
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Apple Peach Crumble
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Ingredients
Filling
- 2 medium applespeeled and sliced
- 1 peachpeeled and cubed
- 1tbsp oat flour
- 1tbsp coconut palm sugar
- 1tbsp water
- 1tsp cinnamon
Crumble
- 1tbsp coconut palm sugar
- 1/4cup oats
- 1/4cup raw almonds
- 1tbsp coconut oil
- 1tbsp water
- 1tsp vanilla
Servings:
Instructions
- Preheat oven to 400 degrees F.
- For the filling: In a medium bowl, combine sliced apples, cubed peaches, flour, sugar, cinnamon and water and mix until combined and fruit is thoroughly coated.
- For the crumble topping: Place oats, sugar, almonds, coconut oil, water and vanilla in a food processor and pulse until mixed well.
- Divide the filling evenly into two oven-safe ramekins. Bake the filling for 10 minutes. Remove the ramekins after 10 minutes, top with the crumble mixture and put back in the oven for another 10 minutes.
