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Apricot Almond Oatmeal

February 1, 2015 by Dawna Stone

Apricot Almond Oatmeal
  • CourseBreakfast
Servings
2
Servings
2
Apricot Almond Oatmeal
  • CourseBreakfast
Servings
2
Servings
2
Ingredients
  • 1cup gluten-free oats
  • 2 cups water
  • 1/2 cup Chobani yogurtplain
  • 2tablespoons apricot preservesunsweetened
  • 1tablespoon sliced almonds
  • 2 teaspoons honey
Servings:
Instructions
  1. Cook oats according to package directions.
  2. Divide cooked oats evenly between two bowls.
  3. Top with yogurt, preserves, almonds and honey.
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Filed Under: Featured, Gluten-Free, Healthy You! Recipes, Morning Meals, Recipes, Wheat-Free

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