Apricot Almond Oatmeal
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Apricot Almond Oatmeal
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Ingredients
- 1cup gluten-free oats
- 2 cups water
- 1/2 cup Chobani yogurtplain
- 2tablespoons apricot preservesunsweetened
- 1tablespoon sliced almonds
- 2 teaspoons honey
Servings:
Instructions
- Cook oats according to package directions.
- Divide cooked oats evenly between two bowls.
- Top with yogurt, preserves, almonds and honey.
