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Avocado and Egg

March 1, 2016 by Dawna Stone

Avocado and Egg
  • CourseBreakfast
Servings
2
Servings
2
Avocado and Egg
  • CourseBreakfast
Servings
2
Servings
2
Ingredients
  • 1 ripe avocadohalved and pitted
  • 2 eggs
  • 1/2tsp sea salt
  • 1/4tsp black pepper
Servings:
Instructions
  1. Preheat over to 425°F.
  2. To allow room for the egg, scoop out an additional tablespoon or two from the center of each avocado half.
  3. Place avocado on a small packing dish lined with parchment paper and crack an egg into each half.
  4. Bake for 15-20 minutes or until egg whites have set and yolk is still runny.
  5. Remove from oven and add salt and pepper.
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Filed Under: Dairy-Free, Gluten-Free, Morning Meals, Recipes, Sugar-Free, Vegetarian, Wheat-Free

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