Black Bean Tostadas
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| Servings |
| 4 |
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Black Bean Tostadas
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Ingredients
- 8 corn tortillas
- 2 (15 oz) cans black beansrinsed and drained
- 1/4cup hot sauce
- 2tablespoons water
- 1/2cup tomatoesdiced
- 1/2 avocadodiced
- 1tablespoon onionsminced
- 1tablespoon jalapeñosminced (optional)
- 1/8teaspoon salt
- 2teaspoons lime juicefresh squeezed
- 16 oz glass of wine(optional)
Servings:
Instructions
- For salsa, combine tomatoes, avocado, onions, jalapeños, salt and lime juice in a small bowl, and set aside.
- Combine hot sauce, water and black beans in blender or food processor, and blend until smooth. Heat bean mixture in saucepan on low-medium heat or in microwave-safe bowl for 1-2 minutes.
- Preheat oven to 350 degrees. Place tortillas on baking sheet or directly on oven rack, and bake for 3-5 minutes on each side, or until tortilla is crispy and starts to brown.
- Top tortillas with black bean mixture, lettuce and salsa.
