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Blueberry Chia Breakfast Pudding

July 7, 2015 by Dawna Stone

Blueberry Chia Breakfast Pudding
  • CourseBreakfast
Servings
2
Servings
2
Blueberry Chia Breakfast Pudding
  • CourseBreakfast
Servings
2
Servings
2
Ingredients
  • 1cup unsweetened plain almond milk
  • 1cup plain Greek yogurt
  • 1/4cup chia seeds
  • 2tablespoons honey(or agave nectar)
  • 1cup fresh blueberries(or raspberries, or strawberries)
Servings:
Instructions
  1. In a small bowl, mix together the chia seeds and water and set aside for 15 minutes to form a gel.
  2. In a medium bowl combine almond milk, yogurt and honey. Whisk until mixed well.
  3. Add reserved chia mixture to yogurt mixture, mix and let stand at room temperature for 20-30 minutes, cover and refrigerate overnight.
  4. When ready to eat, divide chia mixture into two glass jars or small bowls, top with fresh blueberries and serve.
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Filed Under: Gluten-Free, Morning Meals, Recipes, Sugar-Free, Vegetarian, Wheat-Free

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