Ingredients
- 2cups skinned, shredded rotisserie chicken
- 3/4pound Brussels sproutstrimmed and thinly sliced
- 2 carrotsshredded
- 2 scallionsthinly sliced
- 1large Granny Smith or Fuji applecored, and cut into matchsticks
- 1/3cup pomegranate seeds or juice-sweetened dried cherries
- 1/2cup Maple-Hazelnut Vinaigrette(see below for dressing recipe)
Servings:
Instructions
- In a large bowl, toss together the chicken, Brussels sprouts, carrots, scallions, and apple.
- Divide the salad among 4 serving plates and sprinkle with the pomegranate seeds or cherries. Spoon on the dressing.