Chicken Noodle Soup (with a twist)
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| Servings |
| 4 |
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Chicken Noodle Soup (with a twist)
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Ingredients
- 8oz rice pasta(shape of your choice)
- 1lb ground chicken(organic preferred)
- 1cup carrotspeeled and sliced thin
- 1/2cup mushroomssliced
- 1 yellow onionchopped
- 1/2cup celerysliced thin
- 2leafs of kalecut in thin strips or chiffonade (stems discarded)
- 6cups chicken brothlow sodium, organic preferred
- 1tablespoon olive oil
- 1/4teaspoon white pepper
- saltto taste
- cracked black pepperto taste
Servings:
Instructions
- In a large pot, heat the olive oil on medium-high.
- Add the onion and cook until translucent or approximately 4-5 minutes.
- Add carrots and cook for 1 minute.
- Add chicken broth, mushrooms, celery, kale and salt and pepper and bring to a simmer.
- In a medium to large bowl, combine chicken, salt and white pepper.
- Form approximately 12 meatballs.
- Add meatballs to broth mixture.
- Add rice pasta and continue to simmer until chicken is cooked thoroughly and pasta is al dente (about 10-12 minutes).
- Season with additional salt and pepper. Serve and enjoy!
