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Chicken Skewers with Honey-Lime-Chile Sauce

October 28, 2014 by Dawna Stone

Chicken Skewers with Honey-Lime-Chile Sauce
Servings
4
Servings
4
Chicken Skewers with Honey-Lime-Chile Sauce
Servings
4
Servings
4
Ingredients
  • 3tablespoons honey
  • 3tablespoons gluten-free soy sauce or tamari
  • 1 1/2tablespoons sambal oelek
  • 1tablespoon peanut oil
  • grated peel of 1 lime
  • Juice of 2 limes
  • 3 cloves garlicchopped
  • 1 1/2 piece of fresh gingerchopped
  • 1pound boneless, skinless chicken thighsfat trimmed and cut into 2
  • 1/2 pineapplecut into 1
  • lime wedges(optional)
  • cilantro sprigs(optional)
Servings:
Instructions
  1. To make the sauce: In a blender, combine the honey, soy sauce or tamari, sambal oelek, oil, lime peel, lime juice, garlic, and ginger. Blend until smooth. Remove 1⁄3 cup of the marinade to a small bowl, cover, and refrigerate until ready to serve as a sauce.
  2. To make the chicken: In a bowl, combine the chicken and the remaining marinade. Toss well, cover, and refrigerate for at least 6 hours or overnight.
  3. Preheat the grill to medium high. Alternately thread 2 pieces of chicken onto skewers, folding the pieces over if they are too long and thin, with 1 piece of pineapple until all of the chicken and pineapple has been used. Grill the skewers, covered, for 8 to 10 minutes, turning occasionally, or until the juices run clear. (Lower the heat or move the skewers to a cooler part of the grill if the chicken is browning too fast.) Transfer the skewers to a platter and drizzle with the reserved sauce. Garnish the platter with lime wedges and cilantro sprigs (if desired).
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