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Citrus Vinaigrette Dressing

November 4, 2013 by Dawna Stone

Citrus Vinaigrette Dressing
Makes about 1 cup.
Citrus Vinaigrette Dressing
Makes about 1 cup.
Ingredients
  • 6tablespoons red wine vinegar
  • 1/4cup lemon juice
  • 1/4cup orange juice
  • 1/4cup extra virgin olive oil
  • 2tablespoons Dijon mustard
  • 1/2teaspoon sea salt
  • 1/4teaspoon Ground black pepper
Servings:
Instructions
  1. In a jar with a lid, mix together the vinegar, lemon and orange juices, and oil. Add the mustard, salt, and pepper. Cover with the lid and shake well before serving.
  2. Refrigerate any leftover dressing for 3 to 5 days. Shake well before serving.
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