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Crab, Mango, and Avocado Stacks

November 8, 2013 by Dawna Stone

Crab, Mango, and Avocado Stacks
Servings
4
Servings
4
Crab, Mango, and Avocado Stacks
Servings
4
Servings
4
Ingredients
  • 1/2pound jumbo lump crabpicked over
  • 1large tomatochopped
  • 1 cucumberpeeled, seeded, and chopped
  • 1 mangopitted, peeled, and chopped
  • 1 avocadopitted, peeled, and chopped
  • 2cups salad greens
  • 1/2cup citrus vinaigrette dressing(see below for dressing recipe)
Servings:
Instructions
  1. Place the food ring mold or empty can on a salad plate. Press one-quarter of the crab into the mold, followed by a quarter of the tomato, cucumber, mango, and avocado. Press down on the food while slowly lifting the mold off the stack. Repeat with the remaining ingredients on separate plates.
  2. Arrange the salad greens around each stack and drizzle with the vinaigrette before serving.
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