Ingredients
- 114 oz can full fat coconut milk
- 1 ripe banana
- 1cup strawberriessliced and stems removed
- 1/2cup powdered sugar
- 1teaspoon vanilla extract
- 1/8teaspoon salt
- 2cups ice
- 1/4cup dairy-free chocolate chips(I use mini chips)
Servings:
Instructions
- In a high powered blender mix together coconut milk, banana, half the strawberries, sugar, vanilla, salt and ice. Start on low speed but quickly get to high speed. Mix on high speed for 1 to 2 minutes. Pour mixture into a glass or stainless bowl, fold in remaining strawberries and chocolate chips. Freeze for several hours or until set.
- Set out for 15-20 minutes to soften before serving.