Dark Chocolate Coconut Dusted Truffles
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| Servings |
| 12 |
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Dark Chocolate Coconut Dusted Truffles
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Ingredients
- 8-10 Madjool datespitted
- 1/2 cup dairy-free dark chocolate chips
- 1/2 cup unsweetened coconut flakes
Servings:
Instructions
- In a food processor, combine dates and dark chocolate and pulse until combined and clumping together.
- Roll into 12 equal size balls.
- Place shredded coconut into a small to medium bowl and roll balls around in coconut until lightly coated.
- Chill in refrigerator for 30 minutes to 1 hour before serving.
