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Dark Chocolate Coconut Dusted Truffles

December 18, 2014 by Dawna Stone

Chocolate Coconut Balls Close2

 

Dark Chocolate Coconut Dusted Truffles
  • CourseDessert
Servings
12
Servings
12
Dark Chocolate Coconut Dusted Truffles
  • CourseDessert
Servings
12
Servings
12
Ingredients
  • 8-10 Madjool datespitted
  • 1/2 cup dairy-free dark chocolate chips
  • 1/2 cup unsweetened coconut flakes
Servings:
Instructions
  1. In a food processor, combine dates and dark chocolate and pulse until combined and clumping together.
  2. Roll into 12 equal size balls.
  3. Place shredded coconut into a small to medium bowl and roll balls around in coconut until lightly coated.
  4. Chill in refrigerator for 30 minutes to 1 hour before serving.
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Filed Under: Dairy-Free, Desserts, Gluten-Free, Healthy You! Recipes, Recipes, Vegan, Wheat-Free

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