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Fish Tacos with Mango-Avocado Salsa

October 25, 2013 by Dawna Stone

Fish Tacos with Mango-Avocado Salsa
Servings
4
Servings
4
Fish Tacos with Mango-Avocado Salsa
Servings
4
Servings
4
Ingredients
  • 1cup shredded cabbage
  • 1 avocadopitted, peeled, and chopped
  • 1 mangopitted, peeled, and chopped
  • 2tablespoons chopped red onion
  • 2tablespoons chopped cilantro
  • 1tablespoon lime juice
  • sea salt
  • Ground black pepper
  • 1/2teaspoon extra virgin olive oil
  • 1pound cod or mahi mahi fillets
  • 8 corn tortillas(6" diameter), warmed
  • lime wedges
Servings:
Instructions
  1. In a medium bowl, combine the cabbage, avocado, mango, onion, cilantro, lime juice, and salt and pepper to taste. Set aside at room temperature.
  2. In a large nonstick skillet over medium-high heat, heat the oil. Season the fillets lightly with salt and pepper and cook for 3 minutes on each side, or until the fish flakes easily. (The cooking time will depend on the thickness of the fish.)
  3. Divide the fish and cabbage salad among the tortillas and serve with lime wedges.
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