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Ginger Soy Salmon with Steamed Broccoli and Brown Rice

October 18, 2013 by Dawna Stone

Ginger Soy Salmon with Steamed Broccoli and Brown Rice
Servings
4
Servings
4
Ginger Soy Salmon with Steamed Broccoli and Brown Rice
Servings
4
Servings
4
Ingredients
  • 4 salmon filetsskin removed
  • 1teaspoon toasted sesame seeds
  • 1/2tablespoon honey(may substitute agave nectar)
  • 2tablespoons reduced-sodium soy sauce(gluten free / wheat free)
  • 1teaspoon fresh gingerminced
  • 1 scallionminced
  • 1tablespoon rice vinegar
  • 1 head broccoli
  • extra virgin olive oil spray
  • 3/4cup brown rice
  • 1pinch salt
Servings:
Instructions
  1. Combine soy sauce, scallions, honey, ginger and rice vinegar, and stir gently. Place salmon and 1/2 of marinade in sealable plastic bag. Coat salmon thoroughly and refrigerate for 10-15 minutes.
  2. Preheat broiler. Cover broiler pan with foil and spray with olive oil. Transfer salmon to baking pan, and discard marinade. Broil 6-10 minutes, or until cooked through. Transfer to plate, sprinkle with toasted sesame seeds and drizzle with reserved sauce.
  3. Steamed Broccoli: Rinse broccoli, cut off stalk, and break into bite-size pieces. Bring 1 inch water and salt to boil in saucepan with steamer. Add broccoli and cover. Reduce heat to medium and cook for 4-6 minutes or until broccoli is bright green and tender.
  4. Brown Rice: Cook rice according to package directions.
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