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Greek Dressing

November 4, 2013 by Dawna Stone

Greek Dressing
Makes about 1 cup.
Greek Dressing
Makes about 1 cup.
Ingredients
  • 1/2cup extra virgin olive oil
  • 1/4cup red wine vinegar
  • 1/4cup lemon juice
  • 2 tablespoons+2 teaspoons fresh oregano leaves(or 4 teaspoons dried oregano)
  • 1/2teaspoon sea salt
  • 1/4teaspoon Ground black pepper
Servings:
Instructions
  1. In a jar with a lid, mix together the oil, vinegar, and lemon juice. Add the oregano, salt, and pepper. Cover with the lid and shake well before serving.
  2. Refrigerate any leftover dressing for 3 to 5 days. Shake well before serving.
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