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Greek Salad with Grilled Chicken

November 7, 2013 by Dawna Stone

Greek Salad with Grilled Chicken
Servings
2
Servings
2
Greek Salad with Grilled Chicken
Servings
2
Servings
2
Ingredients
  • 2 boneless, skinless chicken breastsorganic or hormone-free preferred
  • 4cups romaine lettucetorn into bite-size pieces
  • 1 tomatosliced
  • 8-10 kalamata olives
  • 1/2 cucumberseeded and chopped
  • 1/2 green bell pepperseeded and chopped
  • 1/4cup red onionfinely chopped
  • 4tablespoons Healthy You! Greek dressing(see below for dressing recipe)
  • Ground black pepperto taste
  • saltto taste
Servings:
Instructions
  1. Prepare grill, or preheat broiler. Season chicken with salt and pepper. Grill or broil chicken for 15-20 minutes, turning once, or until no trace of pink remains. Cut chicken into strips.
  2. Combine lettuce, tomato, olives, cucumber, green bell pepper and red onion in large bowl. Toss with Healthy You! Greek dressing. Top with chicken, and serve.
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