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Healthy Chocolate Truffles

February 11, 2015 by Dawna Stone

Healthy Chocolate Truffles
  • CourseDessert
Servings
20-24
Servings
20-24
Healthy Chocolate Truffles
  • CourseDessert
Servings
20-24
Servings
20-24
Ingredients
  • 1cup dark chocolate chipsgluten- and dairy-free
  • 1cup Medjool datespitted
  • 2 tablespoon sliced almonds
  • 1 tablespoon dried cherries
  • 1/2teaspoon red Hawaiian sea Salt
Servings:
Instructions
  1. In a mini food processor pulse 1 tablespoon sliced almonds. Remove from food processor and set aside. In the food processor (no need to clean it) combine chocolate, dates, remaining 1 tablespoon sliced almonds, cherries and sea salt. Pulse until thoroughly combined.
  2. Roll mixture into 20 - 24 equal size balls.
  3. Transfer reserved almonds to a plate and roll each truffle over almonds until nicely coated.
  4. Enjoy!
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Filed Under: Dairy-Free, Desserts, Featured, Gluten-Free, Healthy You! Recipes, Recipes, Vegan, Wheat-Free

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