Ingredients
- 2tablespoons freshly squeezed lemon juice
- 2tablespoons freshly squeezed orange juice
- 2tablespoons extra virgin olive oil
- 3tablespoons red wine vinegar
- 1tablespoon Dijon mustard
- 1/4teaspoon salt
- Ground black pepperto taste
Servings:
Instructions
- Combine lemon juice, orange juice, extra virgin olive oil, red wine vinegar, Dijon mustard, salt and ground black pepper. Whisk and refrigerate.