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Healthy You! Oven-Roasted Brussels Sprouts

February 25, 2014 by Dawna Stone

Healthy You! Oven-Roasted Brussels Sprouts
Servings
4
Servings
4
Healthy You! Oven-Roasted Brussels Sprouts
Servings
4
Servings
4
Ingredients
  • 1pound Brussels sproutstrimmed and halved lengthwise
  • 1/2pound baby carrotshalved lengthwise
  • 2tablespoons extra virgin olive oil
  • 1teaspoon coarse salt
Servings:
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Wash and trim Brussels sprouts, cut in half and place in a large sealable bag.
  3. Cut carrots in half and combine with Brussels sprouts.
  4. Add olive oil and salt, seal bag and shake until evenly coated.
  5. Place Brussels sprouts and carrots on baking sheet and cook for approximately 20 minutes or until vegetables are tender and lightly browned.
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