Homemade Cranberry Almond Granola
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| Servings |
| 8 |
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Homemade Cranberry Almond Granola
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Ingredients
- 2cups organic gluten-free oats
- 1tbsp coconut oilmelted
- 1tbsp honey(or maple syrup for vegan version)
- 1tbsp almond butter
- 1tsp vanilla
- 1tbsp sliced almonds
Servings:
Instructions
- Preheat oven to 350°F.
- In a medium bowl mix together the coconut oil, honey (or syrup), almond butter and vanilla. Mix until smooth.
- Add oats and almonds and mix until completely coated. Spread on a parchment paper lined baking tray and back at 350°F for 12-15 minutes or until golden brown.
