- 2cups organic gluten-free oats
- 1tbsp coconut oilmelted
- 1tbsp honey(or maple syrup for vegan version)
- 1tbsp almond butter
- 1tsp vanilla
- 1tbsp sliced almonds
- Preheat oven to 350°F.
- In a medium bowl mix together the coconut oil, honey (or syrup), almond butter and vanilla. Mix until smooth.
- Add oats and almonds and mix until completely coated. Spread on a parchment paper lined baking tray and back at 350°F for 12-15 minutes or until golden brown.