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Homemade Granola

March 3, 2016 by Dawna Stone

Homemade Granola
  • CourseBreakfast, Snack
Servings
6
Servings
6
Homemade Granola
  • CourseBreakfast, Snack
Servings
6
Servings
6
Ingredients
  • 1cup organic gluten-free oats
  • 1/4cup coconut flakes
  • 1tbsp sliced almonds
  • 1tbsp raw pumpkin seeds
  • 1tsp flax seeds
  • 1tbsp coconut oilmelted
  • 1tbsp honey(or maple syrup for vegan version)
  • 1tsp vanilla
Servings:
Instructions
  1. Preheat the oven to 350°F. Line a 15” x 10” baking pan with parchment paper.
  2. In a large bowl, combine the oats, coconut flakes, almonds, pumpkins seeds, and flax seeds. Mix well.
  3. In a small bowl, combine coconut oil, honey, and vanilla and mix well. Pour over the oat mixture, stirring well to coat.
  4. Spread the granola in the pan as evenly as possible. Bake, stirring once, for 10-12 minutes, or until lightly browned.
  5. Remove the pan from the oven. Let the granola cool completely on the pan. Store in an airtight container.
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Filed Under: Dairy-Free, Gluten-Free, Main Meals, Morning Meals, Recipes, Snack, Vegetarian, Wheat-Free

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