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Flank Steak with Arugula

October 24, 2013 by Dawna Stone

Flank Steak with Arugula
Servings
4
Servings
4
Flank Steak with Arugula
Servings
4
Servings
4
Ingredients
  • Juice of 2 limes
  • 2 cloves garlicminced
  • 3tablespoons balsamic vinegar
  • 1teaspoon extra virgin olive oil
  • 1/4teaspoon sea salt
  • 1/4teaspoon Ground black pepper
  • 1pound flank steak
  • 5ounces arugula
  • 1/4cup White Balsamic Vinaigrette(see below for dressing recipe)
Servings:
Instructions
  1. In a resealable plastic bag, combine the lime juice, garlic, vinegar, oil, salt and pepper. Add the steak and shake gently to coat. Put the sealed bag in a shallow dish and refrigerate for 10 to 15 minutes.
  2. Preheat a grill pan over medium-high heat. Lift the steak from the bag and let any excess marinade drip off. Discard the marinade. Grill the steak for 5 to 7 minutes on each side for medium-rare or until a thermometer inserted in the center registers 145 degrees F. Transfer the steak to a cutting board and let it rest for 5 to 10 minutes to reabsorb its juices. Thinly slice the steak across the grain.
  3. In a medium bowl, toss the arugula with the vinaigrette. Divide the salad among 4 plates, top with the sliced steak, and serve.
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