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Lobster with Ginger Rice

April 17, 2015 by Dawna Stone

Lobster with Ginger Rice
  • CourseMain Course, Main Dish
Servings
2
Servings
2
Lobster with Ginger Rice
  • CourseMain Course, Main Dish
Servings
2
Servings
2
Ingredients
  • 2tablespoons sesami oil
  • 1 shallotminced
  • 1 clove garlicminced
  • 1teaspoon gingerminced
  • 1cup white rice
  • 2cups vegetable broth
  • 16ounces lobster tail
  • 1teaspoon lime zest
  • 1cup frozen peas
  • 1tablespoon fresh lime juice
  • 1/4teaspoon salt
  • 1teaspoon chopped chives
Servings:
Instructions
  1. Heat the oil in a large skillet or Dutch oven.
  2. Add the shallot and garlic and sauté for 1 min or until tender. Add the ginger and sauté for an additional minute. Add the rice and toss to coat.
  3. Add broth and bring to boil. Add lobster, lime zest and peas. Reduce heat, cover and simmer for 20 – 25 min or until liquid is absorbed.
  4. Add salt, divide between two bowls and serve.
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