Lobster with Ginger Rice
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| Servings |
| 2 |
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Lobster with Ginger Rice
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Ingredients
- 2tablespoons sesami oil
- 1 shallotminced
- 1 clove garlicminced
- 1teaspoon gingerminced
- 1cup white rice
- 2cups vegetable broth
- 16ounces lobster tail
- 1teaspoon lime zest
- 1cup frozen peas
- 1tablespoon fresh lime juice
- 1/4teaspoon salt
- 1teaspoon chopped chives
Servings:
Instructions
- Heat the oil in a large skillet or Dutch oven.
- Add the shallot and garlic and sauté for 1 min or until tender. Add the ginger and sauté for an additional minute. Add the rice and toss to coat.
- Add broth and bring to boil. Add lobster, lime zest and peas. Reduce heat, cover and simmer for 20 – 25 min or until liquid is absorbed.
- Add salt, divide between two bowls and serve.
