Maple-Hazelnut Vinaigrette
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Makes 1/2 cup.
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Maple-Hazelnut Vinaigrette
Makes 1/2 cup.
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Ingredients
- 1/4cup hazelnuts
- 3tablespoons hazelnut oil or extra-virgin olive oil
- 2tablespoons apple cider vinegar
- 2tablespoons pure maple syrup
- 2teaspoons Dijon mustard
- 1teaspoon grated lemon peel
- 1 clove garlicchopped
- 1/4teaspoon sea salt
- 1/4 teaspoon Ground black pepper
Servings:
Instructions
- In a blender or food processor, combine the hazelnuts, oil, vinegar, maple syrup, mustard, lemon peel, garlic, salt and pepper. Blend or process just until coarse.
