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Mushroom Risotto

November 7, 2013 by Dawna Stone

Mushroom Risotto
Servings Prep Time
4 45minutes
Servings Prep Time
4 45minutes
Mushroom Risotto
Servings Prep Time
4 45minutes
Servings Prep Time
4 45minutes
Ingredients
  • 1cup Arborio rice or other risotto rice
  • 1cup mushrooms of your choice(crimini, shitaki, etc.)
  • 4cups chicken or vegetable broth(organic and reduced sodium preferred)
  • 1tablespoon olive oil
  • 2cloves garlic
  • 3/4cup shallotschopped
  • 1/4teaspoon salt
Servings:
Instructions
  1. In saucepan, warm broth on low heat.
  2. Heat olive oil in medium-large saucepan over medium-high heat. Add mushrooms, shallots and garlic, and cook until shallots are translucent (approximately 2-3 minutes). Add rice and salt to the mushroom mixture, and stir to coat.
  3. Stir 1/2 cup hot broth into rice mixture, and cook on medium-low heat, stirring constantly.
  4. When broth is almost completely absorbed, add another 1/2 cup hot broth, and continue to stir.
  5. Repeat until all broth has been absorbed in 1/2 cup increments.
  6. Expect 30 to 45 minutes of total cooking time.
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