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Oatmeal Crisps

June 28, 2015 by Dawna Stone

Oatmeal Crisps
  • CourseDessert
Servings
4dozen (approximately)
Servings
4dozen (approximately)
Oatmeal Crisps
  • CourseDessert
Servings
4dozen (approximately)
Servings
4dozen (approximately)
Ingredients
  • 1/4cup almond flour
  • 1/4cup oat flour
  • 1/2cup coconut palm sugar
  • 1/4teaspoon gluten-free baking powder
  • 1/2teaspoon cinnamon
  • 1/4teaspoon salt
  • 1/2cup gluten-free oats
  • 1/4cup unsalted buttermelted (from grass-fed cows)
  • 2tablespoons almond milk
  • 2tablespoons agave nectar
  • 1teaspoon vanilla extract
Servings: dozen (approximately)
Instructions
  1. Pre-heat the oven to 375° F.
  2. In a medium bowl, mix the almond flour, oat flour, sugar, baking powder, cinnamon, salt and oats.
  3. In a large bowl, whisk or use a mixer to combine the butter, agave nectar, and vanilla until smooth. Add dry ingredients and mix until combined.
  4. Bake for 7 to 8 minutes. Remove from oven and cool on wire rack.
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Filed Under: Desserts, Gluten-Free, Recipes, Snack, Vegetarian, Wheat-Free

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