Pasta Salad with Vegetables
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| Servings |
| 4 |
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Pasta Salad with Vegetables
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Ingredients
- 1box (12 ounces) brown rice pastasuch as penne, fusilli, or bow tie
- 1/2head broccolicut into small pieces
- 3 carrotschopped
- 1large tomatochopped
- 3 scallionsfinely chopped
- 2teaspoons Italian seasoning blend
- 1/2cup Italian vinaigrette dressing
Servings:
Instructions
- Prepare the pasta according to package directions.
- In a medium saucepan with a steamer basket, bring 1" of water to a boil. Place the broccoli and carrots in the basket, cover, reduce the heat to low, and steam for 4 to 5 minutes, or until tender-crisp. Transfer the broccoli and carrots to a colander and run under cold water to stop the cooking.
- In a large bowl, toss the pasta with the broccoli and carrots. Add the tomato, scallions, Italian seasoning, and vinaigrette and toss well. Cover and refrigerate for at least 1 hour before serving.
