Pine Nut Couscous (Recipe by Biltmore Culinary Academy)
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| Servings |
| 6 |
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Pine Nut Couscous (Recipe by Biltmore Culinary Academy)
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Ingredients
- 2.5 cups chicken broth
- 2cups couscous
- 1/3cup extra virgin olive oil
- 1tablespoon extra virgin olive oil
- 1/2teaspoon salt
- 1/2cup white wine vinegar
- 1/2 shallotminced
- 1/2cup pine nuts
Servings:
Instructions
- Place the chicken broth in a large pot and bring to a boil. Add the couscous, 1 tablespoon of olive oil, and salt and stir well. Cover the pot and remove from heat. Allow the covered pot to sit for 15 minutes.
- Mix the vinegar and shallots with the rest of the olive oil. Seas with salt and pepper.
- When the couscous is ready, fluff it with a fork. Add the pine nuts and gently mix in the vinaigrette.
