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Pine Nut Couscous (Recipe by Biltmore Culinary Academy)

March 3, 2014 by Dawna Stone

Pine Nut Couscous (Recipe by Biltmore Culinary Academy)
Servings
6
Servings
6
Pine Nut Couscous (Recipe by Biltmore Culinary Academy)
Servings
6
Servings
6
Ingredients
  • 2.5 cups chicken broth
  • 2cups couscous
  • 1/3cup extra virgin olive oil
  • 1tablespoon extra virgin olive oil
  • 1/2teaspoon salt
  • 1/2cup white wine vinegar
  • 1/2 shallotminced
  • 1/2cup pine nuts
Servings:
Instructions
  1. Place the chicken broth in a large pot and bring to a boil. Add the couscous, 1 tablespoon of olive oil, and salt and stir well. Cover the pot and remove from heat. Allow the covered pot to sit for 15 minutes.
  2. Mix the vinegar and shallots with the rest of the olive oil. Seas with salt and pepper.
  3. When the couscous is ready, fluff it with a fork. Add the pine nuts and gently mix in the vinaigrette.
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