Poached Pear with Blueberries and Cherries
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| Servings |
| 2 |
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Poached Pear with Blueberries and Cherries
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Ingredients
- 2 Bosc Pears
- 6 cups pomegranate juice
- 1tablespoon dried blueberries
- 1tablespoon dried cherries
Servings:
Instructions
- Peal, half and core the pears.
- Place the pears in a large saucepan. Pour juice into pan. Make sure the pears are completely covered by at least an inch. Turn burner on medium/high heat and bring to a boil. Turn down burner and let the pears simmer in the liquid for 15-25 minutes (depending on the pears) or until a knife is easily inserted.
- Remove the pears with a slotted spoon, cover with tin foil to keep the heat in and the pears moist and set aside.
- Bring the liquid back to a boil and reduce by half. This should take approximately 15 to 20 minutes. When you have about 5 minutes left, gently toss in the dried fruit and stir occasionally. The fruit will become plump and moist.
- When the liquid is reduced by half, turn off the burner. Place two pears on each plate. Drizzle with liquid, spoon on dried fruit and serve.
