Ingredients
- 1cup gluten-free oats
- 2cups water
- 1/2cup plain Chobani yogurt
- 1/4cup dried cherries
- 1tablespoon pumpkin seeds
- 2teaspoons honey
Servings:
Instructions
- Cook oats (I use Bob's Red Mill) according to package directions. Transfer cooked oats evenly between two bowls. Top with Greek yogurt (I use Chobani), dried cherries, pumpkin seeds and honey.